Do you have everything you need for the annual Sinterklaas celebration? Including the chocolate? This year, chocolate is very expensive due to failed harvests, climate change, and more expensive processing/transport. Real chocolate countries are France, Switzerland, and Belgium, even on...
During the Week of Bread, from January 16 to January 22, whole wheat takes the spotlight. Whole wheat is good for you. In this blog, various aspects of bread: the history, the cultural and political significance, the shapes, week...
Typically Dutch – chocolate sprinkles is the third placemat stamp by designer Edwin van Praet in the Typically Dutch series. The stamp, depicting a slice of bread covered with butter and chocolate sprinkles, corresponds entirely to both preceding ones in terms of design, structure, and execution...
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