Singapore

Save Asian cuisine: No cook, no wok

The Asian hospitality industry is in distress. Hundreds of restaurants have already disappeared. Due to the abolition of the Chinese chef policy and the working methods of the UWV (Dutch unemployment agency), we are no longer allowed to hire chefs with experience or knowledge of our culture. Help us with this...

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Crown Row Varies (39)

I am writing this blog at the request of a taxi driver who works in the center of The Hague. His industry is having a very hard time now that life has been at a standstill for nearly a year. Or put in other words: mobility is...

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